Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
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In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
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Happy New Year, everyone! I hope that everyone had a beautiful holiday season as well. I’ve always found that the end of the year goes by unbelievably quickly. It starts with the fun and…
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When most people think of chickpeas, they think of the creamy beige beans with slippery, thin skins. These chickpeas are famous for being the foundation for hummus and for being the main ingredient in chana…
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If you’ve been following along with this blog for a while, you’ll notice that almost every single Indian recipe I have on this site has, as a final instruction, to garnish the dish with cilantro.…
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On my trips to India, I always try to make it a point to stop at the Desai household in Delhi. Our family has been the dearest of friends with the Desais for longer than…
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In Gujarat, the state that my family is from in India, we eat a lot of legumes. They are a staple food and show up at meals throughout the seasons as they store very well.…
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Tindora bataka nu shak is one of my most favorite–and most forgotten–dishes. Since I live in Portland, I only make it home to visit my parents a few times a year. I always have a list…
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Happy New Year! Do you make resolutions for the new year? I rarely do, but this year my resolution is to put up more posts on the blog! Of course, a common resolution is…
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One of my favorite condiments for Indian dishes is fresh squeezed lime juice. Something about the bright acidity mixed with garlic and spice completely elevates the flavors! That interplay is only made better by…