Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
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My grandfather was a prolific gardener. When he lived with us, he had a garden with many Indian vegetables and herbs that he carefully tended over. I helped him pick weeds, but was honestly…
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On my trips to India, I always try to make it a point to stop at the Desai household in Delhi. Our family has been the dearest of friends with the Desais for longer than…
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I absolutely love eggplant. I love the deep flavor that it has, and also it’s magical ability to absorb the flavors that it is cooked in. I love eggplant in almost all preparations–fried, broiled,…