This season of Game of Thrones has been absolutely incredible. There have been episodes that have kept us on the edge of our seats and ones that have completely broken our hearts. There have been some…
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Game of Thrones is finally back! I’m so excited! As I’ve mentioned before, Srini and I love Game of Thrones. We religiously watch every episode and once the season ends, we endure the excruciating…
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Many years ago, I made my first risotto. It was a delicious leek, cream, and parmesan risotto. The recipe called for “leeks, thinly sliced, white and pale green portions only.” I dutifully hacked off…
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Sometimes, the best way to get back into cooking and writing about cooking is to start at the beginning–with breakfast that is!When I was growing up, I went through a rather prolonged phase…
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One of my favorite traditions growing up was my family’s weekly weekend brunches. My dad would whip up whatever we felt like and we would sit around the table enjoying the food. We’d…
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Challah is one of my absolute favorite breads–and that is saying something as I am quite the carb lover. I have many fond memories of buttering up slices of challah while sitting…
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dir="ltr" style="text-align: left;" The Lion bought me Ad Hod at Home for my birthday this past year. It is a wonderful book by Thomas Keller, author of The French Laundry Cookbook, and Bouchon. Keller is…