I absolutely love eggplant. I love the deep flavor that it has, and also it’s magical ability to absorb the flavors that it is cooked in. I love eggplant in almost all preparations–fried, broiled,…
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When I was a kid, we used to go to our neighborhood pizza place at least once a week. You see, every Tuesday and Sunday, our local pizza place had a family special:…
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My dad had it really good while he was growing up. Most Hindu kids growing up in the 50s in India had to go behind their mothers’ backs in order to sneak a…
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For a few months last year I wrote a recipe column called “Rushed Recipes” along with one of my friends with the goal of creating quick, delicious recipes for med students with very…