This delicious cauliflower dish is based on a famous Indian recipe which my dad reinterpreted. My dad likes to call this dish “Aloo Gobi without the Aloo.” That literally means potato-cauliflower without the…
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Challah is one of my absolute favorite breads–and that is saying something as I am quite the carb lover. I have many fond memories of buttering up slices of challah while sitting…
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This year marks the 10 year birthday of my KitchenAid stand mixer! I was a strange child and instead of asking my parents for a car for my 16th birthday, I asked them…
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My aunt, Estelle, lives in Delhi and is one of the best cooks I’ve ever met. Every time I go to Delhi I gain about 10 pounds just from eating her delicious food! She…
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This summer has been an excellent summer for peaches. In the beginning of July, I went to go visit some of my family in a small town in South Carolina. When I say…
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My apologies for the long delay in updating. I was out of the country for two weeks, one of which was spent in a boat in the middle of the fjords of Norway…
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In addition to the rich complexity of dry Indian spices, Indian cooks use quite a variety of fresh spices as well. Luckily, most of these ingredients are widely available and don’t require special…
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Garam masala is one of the few prepared spice blends that Indian cooks use on a regular basis. Many people believe that all Indian curries are made with curry powder, however this is simply…
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When I was growing up, one of my best friends lived two doors down from me. Whenever she came over, my parents always tried to get her to eat Indian food but she…
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dir="ltr" style="text-align: left;" This weekend, a couple of old friends visited me from New York and Delhi. Whenever we get together we eat copious amounts of cheese…and pizza…and ribs…and pasta…and butter chicken…and you…