Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
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In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
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Happy New Year, everyone! I hope that everyone had a beautiful holiday season as well. I’ve always found that the end of the year goes by unbelievably quickly. It starts with the fun and…
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When most people think of chickpeas, they think of the creamy beige beans with slippery, thin skins. These chickpeas are famous for being the foundation for hummus and for being the main ingredient in chana…
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If you’ve been following along with this blog for a while, you’ll notice that almost every single Indian recipe I have on this site has, as a final instruction, to garnish the dish with cilantro.…
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Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
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Have you ever stopped to admire the beauty of vegetables? I find that this is something I’m doing more and more; I am enamored of the delicate fuzz on the top of a tomato stalk, the…
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My grandfather was a prolific gardener. When he lived with us, he had a garden with many Indian vegetables and herbs that he carefully tended over. I helped him pick weeds, but was honestly…
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On my trips to India, I always try to make it a point to stop at the Desai household in Delhi. Our family has been the dearest of friends with the Desais for longer than…
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I avoided making granola for years. I read countless recipes on blogs that extolled the virtues of homemade granola, but for some unknown reason, I just didn’t do it. I kept stubbornly buying granola…