My four part series on how to stock your kitchen and learn some basics of Indian food!
- Part one: Exploring the Dry Spices and a recipe for Coriander Spiced Potatoes ~ Bataka nu Shak
- Part two: Heritage Spices: My Great Great Grandmother’s Garam Masala
- Part three: the Indian Holy Trinity and the Fresh Spices and a recipe for Chickpeas in Spiced Tomato Sauce ~ Chana Masala
- Part four: Exploring Basic Techniques and a recipe for Tomato and Split Pigeon Pea Soup ~ Tameta ni Dal
I hope you can use these foundations to create some truly delicious Indian food!