Browsing Tag


  • Bacon, Cheddar, Spring Onion Scones

    Bacon, Cheddar, and Spring Onion Scones

    I love pastries. Anytime there is a box of pastries around, I end up eating nearly half of the box! I’m not exaggerating. This feat is typically accomplished in individual small bites. I break…

    July 27, 2016
  • Chai Spiced Granola

    Chai Spiced Granola

    I avoided making granola for years. I read countless recipes on blogs that extolled the virtues of homemade granola, but for some unknown reason, I just didn’t do it. I kept stubbornly buying granola…

    June 1, 2016
  • Beet Green and Parmesan Quiche

    Beet Green and Parmesan Quiche

    Many years ago, I made my first risotto. It was a delicious leek, cream, and parmesan risotto. The recipe called for “leeks, thinly sliced, white and pale green portions only.” I dutifully hacked off…

    April 14, 2016
  • Baked Eggs with Mushrooms and Spinach

      Sometimes, the best way to get back into cooking and writing about cooking is to start at the beginning–with breakfast that is!When I was growing up, I went through a rather prolonged phase…

    November 2, 2012
  • Whole-Wheat Pancakes with Spiced Peach Compote

      This summer has been an excellent summer for peaches.  In the beginning of July, I went to go visit some of my family in a small town in South Carolina.  When I say…

    August 21, 2011
  • Cornmeal Pancakes

    Mama Hathi, Papa Hathi, and I went to the Grand Canyon the summer before I started medical school.  It was a marvelous trip.  We were able to visit both the North and the South…

    May 31, 2011
  • Whole-Wheat Blueberry Buttermilk Waffles

    Whole-Wheat Blueberry Buttermilk Waffles

    I recently resurrected my family’s old waffle iron.  It had sat in the back of the pantry for YEARS completely neglected.  When I resurrected it, the first few batches of waffles I made were…

    May 15, 2011