Browsing Tag


  • Walnut Rye Sourdough

    Bread of the Week: Walnut Rye Sourdough

    Walnut does lovely things to bread. On the surface, walnuts are a deep brown color with dark red undertones. But put them into a long fermenting loaf of sourdough, and they magically turn a…

    May 17, 2017
  • Country Sourdough

    Bread of the Week: Country Sourdough

    I’m a weekend baker. My weekdays are taken up with work, so I don’t have time to tend to a loaf of bread, no matter how much I love fresh bread. I’ve tried a…

    April 21, 2017
  • Thepla ~ Spicy Fenugreek Flatbread

    Sarla Aunty’s Thepla ~ Spicy Fenugreek Flatbread

    When my parents moved to the United States, they left behind almost their entire family. Most of their siblings, cousins, friends, and loved ones remained in India. For both of them, family was an integral…

    March 31, 2016
  • Challah

        Challah is one of my absolute favorite breads–and that is saying something as I am quite the carb lover.  I have many fond memories of buttering up slices of challah while sitting…

    September 27, 2011