Cauliflower has been having a bit of a moment in the last year or so. I feel like everywhere I turn cauliflower is being used as a carb replacement. There’s everything from the ubiquitous cauliflower…
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In our house, we consume a pretty large amount of milk considering that there are only two adults who live at home. We buy about a gallon of milk every 7-10 days, and I…
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Happy New Year, everyone! I hope that everyone had a beautiful holiday season as well. I’ve always found that the end of the year goes by unbelievably quickly. It starts with the fun and…
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When most people think of chickpeas, they think of the creamy beige beans with slippery, thin skins. These chickpeas are famous for being the foundation for hummus and for being the main ingredient in chana…
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Happy Navaratri! We are currently in the midst of the 9 day Hindu festival of Navaratri. Navaratri literally means nine nights, and in Gujarat where my family is from, this festival is celebrated by…
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If you’ve been following along with this blog for a while, you’ll notice that almost every single Indian recipe I have on this site has, as a final instruction, to garnish the dish with cilantro.…
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It’s the first day of fall, the leaves are slowly revealing the auburns and vermillion hidden under their summer green. The days have some lingering summer warmth and the nights are cool and crisp.…
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Pav bhaji is ubiquitous in my part of India. You find stall after stall serving this delicious treat. It is often cooked on large round griddles that gradually slope down in the center. The vegetable…
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Almost every single Indian recipe I’ve posted in the past has been a family recipe. All of them are recipes that evoke strong memories of my childhood and meals shared around our small, round…
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My grandfather was a prolific gardener. When he lived with us, he had a garden with many Indian vegetables and herbs that he carefully tended over. I helped him pick weeds, but was honestly…